While my dad took care of composing the pizzas, I composed a salad. Now, not everything was from the market, and the dressing wasn't even homemade. But I just made some cheese, so I get some liberties here. The point is, this could be made entirely from the market if you go on the right day.
Obviously for a salad, the quantities are left to individual tastes. I, of course, go heavy on the cheese. The lettuce is from the market and it's a mix. Next time, it will probably come right from the garden!
Since it's getting close to summer and the salad had fruit in it, I went with Annie's Mango Dressing. I believe a cider or basalmic vinegar type dressing would be excellent as well.
Pear & Cheddar Salad
Lettuce (I used a mix of red leaf bibb and romaine)
Bosc Pears, diced
English Cheddar Cheese, diced
Tomato, seeded and diced