Here's another simple simple recipe for you. While on vacation, everyone was assigned to one night of cooking. Cousin and Husband did Mexican Night where they declared no recipes allowed. Somehow I got volunteered to make the one dish I don't like: cole slaw. I did a very basic one with no mayo to go with their fish tacos. While I didn't actually try it, the intention was to give the fish tacos a bit of a crunch. For that purpose I would say don't use the cole slaw mix that has carrots. We used all the limes up for margaritas, but I think for Mexican Night a spot of lime juice would have been a nice touch in this recipe.
Oil & Vinegar Cole Slaw
2 10-oz bags shredded cabbage
1/2 cup canola oil
6 tablespoons cider vinegar
1 teaspoon sugar
2 teaspoons dijon mustard
Salt & pepper to taste
Combine ingredients in a large bowl. Toss well. Chill for at least one hour.
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